Add some color to your normal routine! Try a familiar vegetable in a new color, like purple potatoes, purple asparagus, golden beets, or many others! It’s the season of brightly colored produce!

Tonight for dinner I accompanied my Mild Italian Sausage from Ayrshire Farms in Upperville, VA with fermented kimchi for probiotics and thinly sliced Purple Potatoes baked in coconut oil, cultured butter, salt and pepper at 425 degrees Fahrenheit for 30 minutes stirring occasionally. Delish!