Check out this great “On Point” show from NPR with guests:
Deborah Valenze, professor of History at Barnard College, and author of “Milk: A Local And Global History.”
Heather Paxson, professor of anthropology at the Massachusetts Institute of Technology. She’s currently researching American artisanal cheesemakers. Her work explores how people grapple with changing socioeconomic conditions and new bioscientific knowledge.
Karl Klessig, farmer and owner of Saxon Homestead Farm and Creamery in Cleveland, Wisconsin.